Einstein Bros. Bagels – Clinton, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 925-3993 to check today's hours. Know the hours? Send them to us.

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100 Nelson Dr, Clinton, MS 39058

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Address100 Nelson Dr, Clinton, MS 39058

Phone(601) 925-3993

StyleBagel shop

CountyHinds County

Time zoneCentral Time

From city center0.4 mi southwest

About Einstein Bros. Bagels

Einstein Bros. Bagels is a bagel shop at 100 Nelson Dr, roughly 0.4 mi from downtown Clinton, heading southwest.

Clinton has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,654 people living in the city. If you want to compare, Shipley Do-Nuts sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Einstein Bros. Bagels yet, so calling ahead at (601) 925-3993 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions takeout. The brand runs 1,106 locations we track across the country.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Clinton	4
Nearest bakery	0.2 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.